Exploring Kombucha Basics Brewing Location
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- 0:07 - What is pH? 0:34 - Misconception about pH 1:06 - What is pH useful for? 1:50 -
- 0:09 - What is F2 0:49 - How to start bottling 1:07 - Why saving some starter tea is important 1:54 - How much flavoring to put in ...
- 0:42 - Materials to use and avoid 1:14 - What to cover your vessels with 1:43 - Tips for plastic coming into contact w/
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- 0:35 - What to do if it's too cold 1:09 - What to do if it's too hot 1:35 - How to deal with temperature changes 2:03 - How temperature ...
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0:12 - Keep 0:27 - What is a 0:19 - What is F1 vs. F2 0:54 - Kombucha
0:32 - How much flavoring to use per bottle 0:56 - How sugar from the fruit affects carbonation 1:36 - Why some people have ...
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