Introduction to Split One Beer Brew Over Two Days

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How To It's late October and the In

Split

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  • So I decided to try Saflager 34/70 Lager yeast
  • Dark
  • Brew
  • We take all-grain
  • The recipe 37.5% Pale ale 37.5% pilsner 10% vienna 10% crystal 80L 4% Biscuit malt

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